Jersey & Guernsey Milk - The Taste of Goodness


	Jersey and Guernsey milk and cream are great ingredients – that’s why they're used to produce the best yoghurts and ice creams. Use it in your own kitchen to add the Taste of Goodness to a wide range of sweet and savoury dishes… Top tips for making the most of Jersey and Guernsey products

	Add a little extra flavour to your mashed potato by adding a generous knob of Jersey or Guernsey butter and a splash of Jersey or Guernsey milk Give omelettes a creamy boost by stirring in a little Jersey or Guernsey yoghurt, cream or milk Don’t be a fool when making Fool – use Jersey or Guernsey milk and cream Make your granny’s best Bread and Butter pudding even better with Jersey or Guernsey milk These are not just scrambled eggs….these are Jersey and Guernsey scrambled eggs! Try adding Jersey or Guernsey butter and a splash of Jersey or Guernsey milk Naughty, but ever so nice – add a generous dollop of Jersey or Guernsey ice cream to ice cold milk for the perfect shake