Jersey & Guernsey Milk - The Taste of Goodness


	The Original Strawberry Moothie Blissful Banana And Peanut Butter Moothie Bursting Blueberry Ice Cream Moothie Rippling Raspberry Yoghurt Moothie Magnificent Mango And Ginger Moothie Milkshakes and smoothies made extra special with Jersey and Guernsey ingredients – sure to be hit with the whole family and a great way to get children drinking milk.

	The Original Strawberry Moothie Pretty in pink – an indulgent take on the classic strawberry milkshake. Serves 4. 110g strawberries 200ml Jersey or Guernsey milk Handful of ice cubes Fresh mint leaves Throw all ingredients into a liquidiser and blend until smooth. Serve with a straw and a mint leaf.

	Blissful Banana And Peanut Butter Moothie The ultimate treat for little monkeys. Serves 4. 2 large, ripe bananas 10 ice cubes 1 tablespoon of sugar or sugar syrup to taste 125 ml Jersey or Guernsey yoghurt or cream 4 tablespoons peanut butter Extra Jersey or Guernsey milk for thinning if needed Cut the bananas into chunks. Place them in the blender with all the remaining ingredients. Blend and thin with a little more Jersey or Guernsey milk if too thick, then serve.

	Bursting Blueberry Ice Cream Moothie Blueberries are a super fruit, so this is a marriage made in heaven. Serves 4. 200g blueberries 2 scoops Jersey or Guernsey ice cream - chocolate or vanilla Jersey or Guernsey milk, chilled Save a few blueberries to garnish, and put remainder into blender. Add 1 scoop of Jersey or Guernsey chocolate or vanilla ice cream and 125ml of Jersey or Guernsey milk. Blend, then add extra Jersey or Guernsey milk to taste (the less you add, the thicker the Moothie will be). Pour the mixture into a glass and float the remaining blueberries on top.

	Rippling Raspberry Yoghurt Moothie Tangy, refreshing and terribly good for you. Serves four. 250g raspberries 6-8 ice cubes 250ml Jersey or Guernsey yoghurt Jersey or Guernsey milk Put the raspberries, ice cubes and Jersey or Guernsey yoghurt in a blender with enough Jersey or Guernsey milk to make the machine run. Blend to a thin froth, adding more Jersey or Guernsey milk as required.

	Magnificent Mango And Ginger Moothie Like a lassi, this Moothie is great after a spicy meal. Serves four. 250ml mango puree, fresh or canned 6 ice cubes 3cm fresh ginger, grated 250ml Jersey or Guernsey yoghurt Jersey or Guernsey milk Sugar or honey 4 tablespoons diced fresh mango Put all the ingredients except the diced mango in a blender and work to a froth. Serve this popular Indian-style Moothie topped with diced mango.