One recipe that can produce so many delicious dishes. Ideally you should make this a few hours
before you actually need it, to give the mixture time to rest.
250g flour
4 eggs
500ml Jersey or Guernsey milk
1 pinch of salt
50g Jersey or Guernsey butter
Sieve the flour into a bowl and add the salt
Stir in the eggs
Add the milk little by little, stirring continuously to create a smooth mixture
Melt the butter
Add the melted butter to your mix and stir through
Use this great and easy batter mix to make the following:
Yummy Yorkshires – a classic for every Sunday roast
Fantastic Fritters – use to coat fruit and vegetables or fish
Pancakes Galore - every day should be pancake day; whether classic sugar and lemon,
chocolate, banana, golden syrup or ham and cheese, Jersey or Guernsey milk makes
the perfect pancake, and don’t forget to serve hot sweet pancakes with Jersey or Guernsey ice cream |
